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Perfect Butter Tarts
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 14.00 tarts, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Perfect Butter Tarts brings together pastry for double-crust pie, 1/3 cup butter, 1/2 cup corn syrup in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 14 servings.
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Ingredients
- pastry for double-crust pie
- 1/3 cup butter
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 2/3 cup raisins
- 1 teaspoon rum
- 1/4 teaspoon salt
- 1 egg
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Instructions
Roll out pastry on floured workspace 1/8-inch thick and cut into 3 75-inch rounds.
Use these rounds to line 14 muffin cups.
Melt butter in small saucepan.
Remove from heat and stir in corn syrup, brown sugar, raisins, rum and salt.
Lightly beat the egg and add to raisin mixture.
Use mixture to fill pastry lined cups 3/4 full.
Bake in 425°F oven for 20 minutes or until pastry is golden.
Remove from oven, run tip of knife around edges to loosen and let stand for at least 10 minutes before removing from muffin tins.
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