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Perfect 1-2 Tablespoons Olive Oil Pan Fried Fish
At a Glance
- Total
- 6 min
- Servings
- 2 servings
Categories
- Main Course
- Pan-fried
- Pan Fried
Allergens
- Fish
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Pan-fried fish coated with panko, cornstarch, and parmesan cheese, cooked in a small amount of olive oil.
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Equipment
skillet
Ingredients
- 1/3 cup panko breadcrumbs
- 1 tablespoon cornstarch
- 1 tablespoon parmesan cheese
- 1 to 2 tablespoons olive oil
- fish fillets
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Instructions
Combine panko breadcrumbs, cornstarch, and parmesan cheese in a shallow dish.
Coat the fish fillets evenly with the breadcrumb mixture.
Heat 1 to 2 tablespoons olive oil in a skillet over medium heat.
Pan-fry the fish until golden and cooked through, turning once.
Keep Cooking
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