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Pepperoni Pizza Salad
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 12 servings
Categories
- Salads
- No-cook
- Easy
- No-Cook
Allergens
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
68.5
per serving
822 for selected servings
Fat
4g
per serving
48g for selected servings
Sugar
2.1g
per serving
25g for selected servings
Protein
5.3g
per serving
64g for selected servings
Carbohydrates
4.3g
per serving
51g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chopped tomato and green pepper salad with shredded mozzarella and pepperoni pizza flavors.
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Equipment
Knife, cutting board, large mixing bowl
Ingredients
- 10 plum tomatoes, chopped
- 3 medium green peppers, cut into 1-inch pieces
- 8 ounces shredded mozzarella cheese
- Pepperoni, amount not specified
Instructions
Place the chopped plum tomatoes and green peppers in a large mixing bowl.
Add the shredded mozzarella cheese and pepperoni.
Toss gently until evenly combined.
Serve immediately or chill until ready to serve.
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