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Pepperoni Pizza Bake
At a Glance
- Prep
- 7-10 min
- Cook
- 25-28 min
- Total
- 35 min
- Servings
- 1.00 Pan
Categories
- Main Course
- American
- Baking
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pepperoni Pizza Bake brings together 1 (16 1/3 ounce) can refrigerated buttermilk biscuits, 1 cup pizza sauce, 2 cups shredded mozzarella cheese in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.
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Equipment
10-inch cast iron skillet, large bowl, knife
Ingredients
- 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 25 pieces pepperoni
- basil leaves, for serving
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Instructions
Preheat oven to 375 degrees.
Grease a 10-inch cast iron skillet and set aside.
Cut each biscuit into quarters and transfer to a large bowl.
Add pizza sauce and 1 cup mozzarella. Toss to combine.
Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
Bake until golden brown and bubbling, about 25-28 minutes.
Garnish with basil leaves and serve.
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