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Peppered Prawns
At a Glance
- Prep
- 5 minutes
- Cook
- 9 minutes
- Total
- 15 min
- Yield
- 2.00 serving(s)
Categories
- Main dish
Cuisine
- European
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peppered Prawns brings together 2 tablespoons butter, 24 large prawns, shelled, tail on (not giant prawns), 1 1/2 teaspoons pepper in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 tablespoons butter
- 24 large prawns, shelled, tail on (not giant prawns)
- 1 1/2 teaspoons pepper
- 1 tablespoon garlic, chopped
- 1 tablespoon chopped fresh rosemary or 1 tablespoon chopped fresh dried rosemary
- 3 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 2 ounces lager beer (or orange juice)
- 1 teaspoon chopped fresh parsley
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Instructions
In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
Add prawns, toss and cook for 1 minute.
Add garlic and rosemary, toss and cook 1 minute.
Add Worcestershire sauce and lemon juice, cook 1 minute.
Add beer (or orange juice), cook until it bubbles.
Add a dab more butter if you wish and the parsley.
Serve immediately.
DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.
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