Ingredients

• 1 1/4 cups fresh corn or 1 1/4 cups frozen corn, thawed
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped green onion
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 2 -4 tablespoons vegetable oil

Instructions

1. In a bowl, combine the corn, red pepper and onions.

2. Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.

3. Gradually add milk, stirring until blended.

4. In a skillet over medium heat, heat 2 tablespoons of oil.

5. Drop batter by 1/4 cupfuls into skillet.

6. Cook for 2 minutes on each side or until golden brown.

7. Repeat with remaining batter, adding more oil as needed.