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Pepper Steak
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Servings
- 6-8 serving(s)
Categories
- Main Course
- One Dish Meal
- Asian
- Cantonese
- Chinese
- Stovetop
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
432.6
per serving
3460.8 for selected servings
Fat
29.1g
per serving
232.8g for selected servings
Sugar
0.6g
per serving
4.8g for selected servings
Protein
31.8g
per serving
254.4g for selected servings
Carbohydrates
10.1g
per serving
80.8g for selected servings
Make and share this Pepper Steak recipe from Food.com.
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Equipment
Large skillet or wok, measuring cups, measuring spoons, spoon or spatula
Ingredients
- 2 lbs of cubed steak
- 2/3 cup soy sauce
- 2 tablespoons cornstarch
- 3 sliced sliced green red and yellow peppers
- salt and pepper
- 1/2 teaspoon red pepper
Instructions
cook the steak through til done, add soy sauce and corn starch til its a little thick may need to add water, add seasonings to taste, cook a lil more add peppers and mix -- enjoy over fried or steamed rice.
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