Pepper Jack Cheese Quick Bread
At a Glance
- Total
- 1 hr
- Servings
- 1.00 loaf
Categories
- Bread
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pepper Jack Cheese Quick Bread brings together 2 cups all-purpose flour, 1 cup shredded monterey jack pepper cheese, 1 teaspoon sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Equipment
9x5 inch loaf pan, mixing bowl, wire rack
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded monterey jack pepper cheese
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter or 1/4 cup margarine, melted
- 2 eggs, beaten
Instructions
Grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
Add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
Add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
Transfer batter to prepared pan.
Bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
Cool for 5 minutes in the pan.
Loosen the bread from the pan by running a knife around the edges.
Turn bread out onto a wire rack.
Let cool for 30 minutes before cutting and serving.
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