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Penne With Braised Short Ribs (Oven or Slow Cooker)

At a Glance

Total
3 hrs
Servings
4 servings

Categories

  • Main Course
  • Pasta
  • Braising

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 0 per serving 0 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Penne pasta served with beef short ribs braised until tender, seasoned with kosher salt and black pepper.

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Equipment

Oven or slow cooker

Ingredients

  • 4 lbs bone-in beef short ribs, or 2 lbs boneless beef short ribs
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Penne pasta

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Instructions

  1. Season the beef short ribs with kosher salt and freshly ground black pepper.

  2. Braise the short ribs in the oven or slow cooker until tender.

  3. Cook the penne pasta according to package directions.

  4. Serve the braised short ribs with the penne pasta.

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