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Peking Pecans
At a Glance
- Total
- 15 min
- Servings
- 4.00 cups
Categories
- Snack
- Baking
Dietary
- Vegetarian
Allergens
- Tree nuts
- Milk
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peking Pecans brings together 6 tablespoons butter, 1 lb pecan halves (4 cups), 2 tablespoons soy sauce in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, large baking pan
Ingredients
- 6 tablespoons butter
- 1 lb pecan halves (4 cups)
- 2 tablespoons soy sauce
- 2 teaspoons salt
- fresh ground black pepper
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Instructions
Preheat oven to 300.
Put butter in a large baking pan and set in oven until melted. Add pecans and toss to coat.
Bake 8-10 minutes, until nuts start to brown.
Let cool for a minute or two and then toss with remaining ingredients.
Keep Cooking
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