Ingredients

• 1 box of fudge brownie mix, plus ingredients listed on package (usually oil and eggs)
• 4 tablespoons unsalted butter
• 3/4 cup light brown sugar
• 1 cup dark corn syrup
• 3 large eggs, beaten
• 2 teaspoons vanilla extract
• 1 1/2 cups pecans, roughly chopped into large pieces
• pinch of kosher salt

Instructions

1. Preheat oven to 350 degrees. Spray a 9x9 inch square baking pan with nonstick spray

2. Prepare fudge brownie batter according to package instructions and bake for 15 minutes.

3. In a medium saucepan, melt butter and brown sugar over medium heat until sugar dissolves.

4. Remove from heat and stir in corn syrup, eggs, vanilla extract, pecans and a pinch of salt.

5. Spoon pecan mixture over brownies in an even layer.

6. Bake until topping is just set, about 30-35 minutes.

7. Let cool to room temperature, then cut into squares to serve.