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Pecan-Garlic Salad Dressing
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Yield
- 8.00 serving(s)
Categories
- Salad Dressing
Cuisine
- American
Cooking Method
- Grilled
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pecan-Garlic Salad Dressing brings together 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 10 pecan halves, toasted in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 10 pecan halves, toasted
- 2 tablespoons brown sugar
- 2 cloves garlic, peeled and halved
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Instructions
Combine all ingredients in food processor and process until mixture is smooth.
Chill before serving; makes enough to dress one large salad.
I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions and perhaps some thinly sliced raw mushrooms.
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