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Pecan Cranberry Spread
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 2 servings
Categories
- Appetizer
- Spread
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
570
per serving
1140 for selected servings
Fat
48g
per serving
96g for selected servings
Sugar
26g
per serving
52g for selected servings
Protein
10g
per serving
20g for selected servings
Carbohydrates
34g
per serving
68g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple cream cheese spread mixed with chopped pecans and dried cranberries.
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Equipment
Mixing bowl, spoon
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Instructions
Place softened cream cheese in a mixing bowl.
Stir in chopped pecans and dried cranberries until evenly combined.
Serve immediately or chill until ready to serve.
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