Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Pear Tart With Almond Shortbread Crust
At a Glance
- Prep
- 30 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Moderate
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pear Tart With Almond Shortbread Crust brings together 1 cup flour, 1/2 cup almond meal, 1/3 cup powdered sugar in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup flour
- 1/2 cup almond meal
- 1/3 cup powdered sugar
- 1/2 cup butter, chilled, cubed
- 1 egg yolk
- 1/2 cup brown sugar
- 1/3 cup butter
- 3 eggs
- 1 egg white
- 1/2 cup golden syrup
- 1/4 cup cream
- 1/2 teaspoon almond extract
- 1 (21 ounce) can pears, drained
- 1/4 cup almonds, flaked
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
pie crust
Process in food processor; add egg yolk last.
pat into pie shell was oily
Cream sugar and butter; add eggs.( i just used processor it was already dirty ).
Add golden syrup with cream or 1/2 and 1/2 and almond extract.
Drain pears; place in bottom of pie pan.
pour egg mixture over pears.
Top with almond flakes.
Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.
Keep Cooking
More flour Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
