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Pear, Blue Cheese, Walnut and Bacon Salad

At a Glance

Total
23 min
Servings
6 servings

Categories

  • Salad

Allergens

  • Milk
  • Tree nuts

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 241.7 per serving 1450 for selected servings
Fat 20.8g per serving 125g for selected servings
Sugar 6.3g per serving 38g for selected servings
Protein 6.7g per serving 40g for selected servings
Carbohydrates 10.3g per serving 62g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A salad made with pear, blue cheese, walnuts, bacon, and a simple olive oil citrus vinaigrette.

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Ingredients

  • 4 tablespoons olive oil
  • 1 tablespoon fresh lime juice or lemon juice
  • 1 teaspoon white wine vinegar
  • Pears
  • Blue cheese
  • Walnuts
  • Bacon

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Instructions

  1. Cook the bacon until crisp, then drain and crumble.

  2. Combine olive oil, lime or lemon juice, and white wine vinegar to make the dressing.

  3. Arrange pears, blue cheese, walnuts, and bacon in a serving bowl.

  4. Drizzle with the dressing and toss gently to combine.

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