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pear and blue cheese salad
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 4 servings
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple salad of thinly sliced Anjou pear, toasted walnuts, and crumbled blue cheese.
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Equipment
Knife, cutting board, serving bowl
Ingredients
- 1 Anjou pear, thinly sliced
- 1 cup toasted walnuts
- 1/2 cup crumbled Stilton cheese or blue cheese
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Instructions
Place the thinly sliced pear in a serving bowl or on a platter.
Scatter the toasted walnuts over the pear.
Top with crumbled Stilton or blue cheese and serve.
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