Peanut Soup
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Soup
- Stovetop
Dietary
- Vegetarian
Allergens
- Peanuts
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Soup brings together 1/2 lb peanut butter, 1 1/2 pints vegetable stock, 1/2 pint milk in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Saucepan, spoon
Ingredients
- 1/2 lb peanut butter
- 1 1/2 pints vegetable stock
- 1/2 pint milk
- 2 teaspoons nutmeg (preferably freshly ground)
- 2 teaspoons of hot curry powder
- 1 teaspoon fresh ground black pepper
Instructions
Gradually add the milk to the peanut butter, stirring constantly until it is a smooth paste.
Then gradually add the vegetable stock.
Add the rest of the ingredients.
Heat thoroughly for about 10 minutes.
Serve.
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