Ingredients

• 2 cups whole wheat flour (or half and half regular flour and wheat)
• 1 tablespoon baking powder
• 1 cup peanut butter (chunky or smooth)
• 1 cup milk (I use skim)

Instructions

1. Preheat oven to 375'F.

2. Combine flour and baking powder in a bowl.

3. In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.

4. Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (A dog cookie cutter if you have one).

5. Place on greased baking sheet, and bake for 14 minutes. (Watch carefully so not to burn). Let cool on a wire rack, and call your dog while warm, but not hot. (Be careful here.).

6. Store in an airtight container for up to one week.