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Peanut Butter Pretzel Truffles
At a Glance
- Total
- 2 hrs
- Servings
- 24.00 truffles, serving(s)
Categories
- Dessert
- No-Bake
Dietary
- Vegetarian
Allergens
- Peanuts
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter Pretzel Truffles brings together 1/2 cup peanut butter, 1/2 cup chopped pretzels or 1/2 cup crushed pretzel, 1/2-1 cup semi-sweet chocolate chips in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 24 servings.
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Equipment
Mixing bowl, baking pan, wax paper or parchment paper, freezer, refrigerator
Ingredients
- 1/2 cup peanut butter
- 1/2 cup chopped pretzels or 1/2 cup crushed pretzel
- 1/2-1 cup semi-sweet chocolate chips
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Instructions
Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
These softened pretty quick, so be sure to eat them soon after removing from the fridge!
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