No reviews yet
Peanut Butter Oatmeal Muffins for Kids (Or Adults)
At a Glance
- Total
- 35 min
- Servings
- 8 servings
Categories
- Breakfast
- Baking
Allergens
- Wheat
- Peanuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Peanut butter oatmeal muffins made with flour, quick-cooking oats, and toasted wheat germ.
Hands-Free Mode Off
Ingredients
- 3/4 cup flour
- 1/4 cup quick-cooking rolled oats
- 2 tablespoons toasted wheat germ
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
