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Peanut Butter Oatcakes
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Servings
- 4.00 oatcakes, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter Oatcakes brings together 2 cups quick-cooking oats, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 cups quick-cooking oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt (or 2 pinches)
- 3/4 cup brown sugar, packed
- 3/4 cup peanut butter
- 3/4 cup cold water
- 1 1/2 teaspoons vanilla extract
- 1/4 cup chocolate chips (optional)
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Instructions
Preheat oven to 350°F.
Using a food processor or blender, grind 1 cups of oats until fine.
In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
Add cold water and vanilla extract and mix well to combine.
Grease an 8x8" baking dish. Press oatcake batter into dish.
Bake 15 to 20 minutes, or until top is lightly browned.
If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
Enjoy!
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