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Peanut Butter Chocolate Chip Granola Bars

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
25 min
Servings
18.00 bars, serving(s)

Categories

  • Bars

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 18. Current scale: 1x.

Calories 300 per serving 5400 for selected servings
Fat 14.4g per serving 260g for selected servings
Sugar 8g per serving 144g for selected servings
Protein 6.7g per serving 120g for selected servings
Carbohydrates 40g per serving 720g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Peanut Butter Chocolate Chip Granola Bars brings together 1/2 cup creamy peanut butter, 1/3 cup honey, 1 egg in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 18 servings.

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Ingredients

  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3 1/2 cups rolled oats, quick cooking
  • 1/2 cup brown sugar, packed
  • 3/4 teaspoon salt
  • 2/3 cup milk chocolate chips

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Instructions

  1. Preheat oven to 350.

  2. Beat first 5 ingredients until well blended.

  3. Combine oats, sugar & salt; add to peanut butter mixture and mix until sticky batter forms (about 1 minute).

  4. Stir in chocolate chips.

  5. Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to help press it into an even layer in the pan.

  6. Bake 12-15 minutes. Cool completely and slice into bars.

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