Peanut Butter Chicken Skewers
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
- Grilling
Allergens
- Peanuts
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter Chicken Skewers brings together 12 wooden skewers (10-inch), 1/2 cup chunky peanut butter, 1/2 cup vegetable oil in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
12 wooden skewers (10-inch), blender or food processor, large resealable plastic bag, grill
Ingredients
- 12 wooden skewers (10-inch)
- 1/2 cup chunky peanut butter
- 1/2 cup vegetable oil
- 1/4 cup white wine vinegar
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon brown sugar
- 2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
- 2 lbs boneless skinless chicken breasts, cut into 1-inch strips
- 12 green onions
Instructions
Soak skewers in water for at least 1 hour.
Meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
Pour mixture into a large plastic resealable bag.
Cut chicken into 1-inch strips; add to bag.
Close bag and refrigerate for at least 2 hours.
Trim tops off onions and cut in half.
Thread one piece of onion on each skewer.
Drain chicken, discard marinade.
Thread 2-3 pieces of chicken on each skewer and end with onion.
Grill, uncovered, turn every 3-5 minutes for 15-20 minutes.
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