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Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4 servings
Categories
- Cookies
- Dessert
- No-Bake
- Easy
- No-bake
Dietary
- Vegetarian
Allergens
- Peanuts
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
No-bake chow mein noodle cookies made with melted butterscotch chips and peanut butter.
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Equipment
Microwave-safe bowl or saucepan, spoon, baking sheet, parchment paper
Ingredients
- 12 ounces butterscotch chips
- 1/2 cup peanut butter, smooth or chunky
- 12 ounces chow mein noodles, 1 large bag
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Instructions
Melt the butterscotch chips with the peanut butter in a microwave-safe bowl or saucepan, stirring until smooth.
Add the chow mein noodles and gently stir until evenly coated.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
Let the cookies set at room temperature until firm before serving.
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