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Peanut Butter And Hot Fudge Pudding Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Yield
- 4.00 serving(s)
Categories
- cobbler/pudding
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Peanuts — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter And Hot Fudge Pudding Cake brings together 1/2 cup all-purpose flour, 1/4 cup sugar, 3/4 teaspoon baking powder in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon baking powder
- 1/3 cup milk
- 1 tablespoon vanilla
- 1/4 cup peanut butter
- 1/2 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1 cup boiling water
- vanilla ice cream
- chocolate fudge topping (optional)
- 1/3 cup chopped peanuts
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Instructions
In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
Add milk, oil, and vanilla.
Stir until smooth.
Stir in peanut butter.
Transfer batter to an ungreased 1 1/2 quart casserole.
In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
Gradually stir in the boiling water.
Pour the mixture evenly over batter in casserole.
Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
Serve warm with vanilla ice cream.
If desired, top with fudge ice-cream topping.
Sprinkle with chopped peanuts.
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