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Peanut Blossoms
At a Glance
- Total
- 2 hrs 45 min
- Servings
- 150.00 cookies (/person), serving(s)
Categories
- Cookies
- Dessert
- Baking
Allergens
- Wheat
- Peanuts
- Eggs
- Milk
- Soy
Servings & Nutrition
Original recipe serves 150. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Blossoms brings together 3 1/2 cups flour, 2 teaspoons baking soda, 1 teaspoon salt in a practical dish for home cooking. It takes about 2 hrs 45 min to prepare and cook. It makes approximately 150 servings.
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Equipment
Mixing bowls, baking sheet, cooling rack, cake pan or pie plate
Ingredients
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 1 cup margarine, room temperature
- 1 cup peanut butter
- 2 eggs
- 1/4 cup milk
- 2 teaspoons vanilla
- 151 bite-sized chocolate chips
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Instructions
Mix dry ingredients (flour, soda, salt) and set aside.
Cream together butter and sugars,.
Add peanut butter, eggs, milk, and vanilla, and mix well.
Stir-in dry ingredients, and mix slowly until completely blended-in.
Unwrap Hershey's kisses, and set aside.
NOTE: The kisses are added AFTER the cooked cookies come out of the oven.
Pour some sugar into a cake pan or pie plate, for rolling the cookies inches.
Shape dough into balls (rounded teaspoonfuls).
Roll balls in sugar, and place on ungreased baking sheet.
Bake at 375 F for 5 minutes, then turn pans, reverse positions, and bake 5 minutes more.
Remove pan from oven and top each cookie immediately with a Hershey's kiss. Twist it slightly as you press down lightly, to help it bond with the cookie.
NOTE: If your candy is discolored due to age, don't worry about it. They return to a consistent brown as they warm with the cookie and then cool back down & harden.
Leave cookies on baking sheet about a minutes, then transfer to a cooling rack.
ENJOY!
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