Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Peachy Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 105 minutes
- Total
- 1 hr 40 min
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- world
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peachy Chicken brings together 6 boneless skinless chicken breasts, 1/2 cup flour, salt and pepper in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 6 boneless skinless chicken breasts
- 1/2 cup flour
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons cooking oil
- 1 1/2 cups orange juice
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon basil
- 1/2 teaspoon nutmeg
- 1 (16 ounce) canned peach halves (drained)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 375 degrees.
Add flour, salt and pepper to storage bag and shake chicken breasts to coat.
Place butter and cooking oil in frying pan and add chicken; brown on each side.
Place browned chicken in a greased casserole dish.
Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
Cover and bake for 1 hour and 15 minutes basting often.
Removed from oven; place peach halves between chicken pieces and baste.
Cook uncovered in oven for 15 more minutes.
Keep Cooking
More boneless skinless chicken breasts Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
