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Peach Pie Refrigerated
At a Glance
- Total
- 25 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Pie
- Broil
- No-Bake
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peach Pie Refrigerated brings together 1 pre made shortbread pie crust, 3 1/2 ounces instant vanilla pudding, 1 small box, 1 cup milk in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
mixing bowls, spoon or spatula, broiler
Ingredients
- 1 pre made shortbread pie crust
- 3 1/2 ounces instant vanilla pudding, 1 small box
- 1 cup milk
- 29 ounces sliced peaches in own juice
- 18 ounces cream cheese
- 3/4 cup peach juice
- 1 3/4 teaspoons vanilla extract
- cinnamon, for dusting
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Instructions
Mix together instant vanilla pudding and 1 Cup of Milk.
Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
Drain peaches and reserve peach juice.
Spread peaches over pudding mixture.
Mix together peach juice, cream cheese and vanilla extract.
Spread the cream cheese mixture on top of peaches.
Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
Remove pie and dust with cinnamon.
Refrigerate pie for at least 1 hour or until pie is cold.
Slice and serve.
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