Ingredients

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 5 peaches, pitted,peeled and roughly chopped
• 1/2 cup white vinegar
• 1/4 cup light brown sugar
• 3 tablespoons molasses
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon allspice
• 1 lemon

Instructions

1. Heat oil in large saucepan over medium heat.

2. Add onion and cook until transparent.

3. Add peaches and cook 4 minutes, stirring often.

4. Add vinegar, brown sugar, molasses, sugar, and spices.

5. Reduce heat to simmer and cook 1 hour, stirring occasionally.

6. If necessary, add small amount of water to prevent the mixture from sticking or burning.

7. Remove from heat.

8. Add the juice of 1 lemon.

9. Put into blender or food processor and puree.

10. Serve at room temperature.