Ingredients

• 2 lbs beef tenderloin
• 3 teaspoons salt
• 2 lemons, juice of
• 2 garlic cloves, mashed
• 1/4 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 large onion, chopped
• 1/2 cup cilantro leaf

Instructions

1. Marinate the beef overnight in the juice of 1 lemon, salt and garlic.

2. The next day, barbecue the meat, until done to your preference, turning frequently.

3. Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.