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Paula Deen’s Uncle Bubba’s Wings

At a Glance

Prep
45 minutes
Cook
20 minutes
Total
35 min
Servings
3.00 pounds

Categories

  • wings

Cuisine

  • American

Cooking Method

  • Fry

Difficulty

  • Easy

Dietary

  • American

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 290 per serving 1740 for selected servings
Fat 18.7g per serving 112g for selected servings
Sugar 11.7g per serving 70g for selected servings
Protein 21.7g per serving 130g for selected servings
Carbohydrates 4.7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Paula Deen's Uncle Bubba's Wings brings together 1 1/2 cups hot sauce, 1 1/2 tablespoons cajun seasoning, 1/2 tablespoon cayenne pepper in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 3 servings.

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Ingredients

  • 1 1/2 cups hot sauce
  • 1 1/2 tablespoons cajun seasoning
  • 1/2 tablespoon cayenne pepper
  • 3/4 tablespoon garlic powder
  • 3 lbs chicken wings
  • peanut oil, for frying
  • 1/2 cup salted butter, softened
  • 1/2 cup hot sauce
  • 1 cup sweet Asian chili sauce
  • 1 tablespoon soy sauce

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Instructions

  1. Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.

  2. Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.

  3. Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

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