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Paula Deen’s Cheesy Tomato Tartlets
At a Glance
- Prep
- 15 minutes
- Cook
- 24 minutes
- Total
- 44 min
- Servings
- 20.00 tartlets, serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Paula Deen's Cheesy Tomato Tartlets brings together 1 sheet frozen puff pastry, thawed, 1/4 cup grated white cheddar cheese, 4 plum tomatoes, cut into 1/4 in thick slices in a practical dish for home cooking. It takes about 44 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/4 cup grated white cheddar cheese
- 4 plum tomatoes, cut into 1/4 in thick slices
- 1/2 cup parmesan cheese
- 1/4 cup fresh thyme sprig
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Instructions
On a lightly floured surface, unfold puff pastry.
Cut out 2 inch rounds, using biscuit cutter or glass.
Place dough circles on ungreased baking sheet, pricking surface with fork.
Sprinkle each circle with cheddar, and top with a tomato slice.
Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
Sprinkle each with a heaping teaspoon of parmesan cheese.
Bake 24 minutes or until pastry is golden and cheese is bubbly.
Garnish with thyme leaves.
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