Ingredients

• 4 tablespoons butter, softened
• 1/4 cup honey
• lime zest, finely grated from 1 lime
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 cups buttermilk
• 2 eggs
• 4 tablespoons butter, plus more for cooking
• 1 tablespoon honey

Instructions

1. To make the honey butter, whisk the butter, honey, and lime zest in a bowl until smooth or pulse to combine in a mini food processor.

2. To make the pancakes, whisk together the flours, baking soda, salt, and cinnamon in a bowl.

3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.

4. Stir the wet ingredients into the dry ones until just combined. Don't worry about the lumps.

5. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter (about 1/4 cup at a time) into the skillet.

6. Cook until the surface is bubbling and the bottom is golden brown (about 2 to 3 minutes).

7. Flip each pancake and cook until the bottom is golden brown and the pancake is firm (about 2 minutes more).

8. Cover the pancakes with foil and repeat with the remaining batter, using more butter if necessary.

9. Serve topped with honey butter.