Pasta with Olive Oil And Garlic
At a Glance
- Total
- 20 min
- Servings
- 6.00 - cups, - serving(s)
Categories
- Main Course; Pasta
- Italian
- Boiled; Stovetop
Dietary
- Vegetarian; Vegan; Dairy-Free
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pasta with Olive Oil And Garlic brings together 1 lb spaghetti (good quality), 1/2 cup olive oil, 3 -4 cloves garlic (depending on size of cloves) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large pot, small pan, colander
Ingredients
- 1 lb spaghetti (good quality)
- 1/2 cup olive oil
- 3 -4 cloves garlic (depending on size of cloves)
- 1 tablespoon dried parsley or 2 tablespoons fresh parsley
- salt and pepper
- water
- water
Instructions
Bring a large pot of water to a brisk boil.
Add salt.
Add the spaghetti, following directions on the box.
Meanwhile, heat the oil in a small pan.
Slice the garlic thinly and add it to the oil.
remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
Add the parsley, salt and pepper.
Reserve 1/2-3/4 cup pasta water.
Drain pasta & stir in the oil.
Add the water if you think the mixture is too dry.
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