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Pasta With Asparagus and Fresh Tomato Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 18 min
- Servings
- 4.00 serving(s)
Categories
- Pasta
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pasta With Asparagus and Fresh Tomato Sauce brings together 300 g cherry tomatoes, quartered, 2 teaspoons capers, 1 garlic clove, crushed in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 300 g cherry tomatoes, quartered
- 2 teaspoons capers
- 1 garlic clove, crushed
- 2 tablespoons olive oil
- 3 tablespoons basil, shredded
- 100 g rocket, salad
- 400 g fresh pasta
- 150 g asparagus, each spear cut into three
- 200 g ricotta cheese
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Instructions
Mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. Season with pepper and salt.
Bring a large pan of water to the boil. Add pasta, cook and 2 minutes before the end of cooking add the asparagus.
Drain the pasta and asparagus and pour over the tomato mixture. Toss through the hot pasta and crumble over the ricotta cheese.
Serve and enjoy!
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