Pasta Salad Supreme
At a Glance
- Total
- 25 min
- Servings
- 10.00 serving(s)
Categories
- Salads
- Side Dish
- Boil
- Chill
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pasta Salad Supreme brings together 16 ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys), 1 (8 ounce) bottle zesty Italian dressing, 4 tablespoons McCormick Salad Supreme Seasoning in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large pot, colander, large salad bowl, knife, cutting board
Ingredients
- 16 ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys)
- 1 (8 ounce) bottle zesty Italian dressing
- 4 tablespoons McCormick Salad Supreme Seasoning
- 5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)
- sliced olive (optional)
- mozzarella cheese (optional)
Instructions
Cook pasta, rinse under cold water and drain well.
Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
Cover and refrigerate at least 4 hours.
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