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Pasta Frolla–Italian Sweet Pastry Dough
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 15 min
- Yield
- 1.00 single crust
Categories
- dessert pastry dough
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pasta Frolla--Italian Sweet Pastry Dough brings together 1 1/3 cups all-purpose flour, 3 tablespoons sugar, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/3 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 freshly grated lemons, zest of or 1 orange
- 1/2 cup cold unsalted butter, cut into bits
- 1 large egg, beaten lightly
- 1 teaspoon vanilla
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Instructions
In a bowl, whisk together the flour, sugar, salt, and zest.
Cut in the butter, until it resembles coarse meal.
Add the egg and the vanilla and toss the mixture until incorporated.
Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
Chill, wrapped in plastic at least 1 hour or overnight.
Let the dough stand at room temperature until softened, but still firm enough to roll out.
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