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Passover Almond Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Yield
- 21.00 cookies
Categories
- Cookies
Cuisine
- Jewish
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- kosher Passover
- kosher-passover
Allergens
- Possible Nuts — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 21. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Passover Almond Cookies brings together 10 ounces almond paste, 1 cup sugar, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 21 servings.
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Ingredients
- 10 ounces almond paste
- 1 cup sugar
- 1/4 teaspoon salt
- 2 large egg whites, lightly beaten
- 1/4 teaspoon almond extract
- 1/8 teaspoon extra-strong bitter almond oil
- confectioners' sugar or glazing sugar, for topping
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Instructions
Preheat the oven to 325°F Lightly grease (or line with parchment) two baking sheets.
Blend the almond paste, sugar, and salt until the mixture becomes uniformly crumbly; this is best done in a stand mixer.
Add the egg whites gradually, while mixing, to make a smooth paste.
Stir in the flavorings.
Scoop the dough by heaping tablespoons onto the prepared pans.
Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.
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