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Party Tuna Dip

At a Glance

Total
2 hrs
Servings
20.00 , serving(s)

Categories

  • Appetizer
  • Dip
  • No-cook
  • Easy
  • No-Cook

Allergens

  • Fish
  • Milk

Servings & Nutrition

Original recipe serves 20. Current scale: 1x.

Calories 51 per serving 1020 for selected servings
Fat 4g per serving 79g for selected servings
Sugar 0.4g per serving 8g for selected servings
Protein 3g per serving 60g for selected servings
Carbohydrates 0.9g per serving 17g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Party Tuna Dip brings together 1 (8 ounce) package of softened cream cheese, 2 (12 ounce) cans albacore tuna, 2 (1 1/2 ounce) packets of goya sazon culantro y achiote in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 20 servings.

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Equipment

Mixer, mixing bowl, spatula

Ingredients

  • 1 (8 ounce) package of softened cream cheese
  • 2 (12 ounce) cans albacore tuna
  • 2 (1 1/2 ounce) packets of goya sazon culantro y achiote
  • 1/4 cup finely chopped onion (optional)

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Instructions

  1. Mix the cream cheese and goya packets together with a mixer.

  2. Gently fold in the tuna and onions.

  3. Refrigerate for two hours or overnight. The longer the better the flavors will be.

  4. Serve with your favorite chips or crackers.

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