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Parsnips with Almonds
At a Glance
- Total
- 17 min
- Servings
- 4 servings
Categories
- Side Dish
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
125.8
per serving
503 for selected servings
Fat
9g
per serving
36g for selected servings
Sugar
5.5g
per serving
22g for selected servings
Protein
2.3g
per serving
9g for selected servings
Carbohydrates
11.5g
per serving
46g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple side dish of cooked parsnips tossed with butter and flaked almonds.
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Ingredients
- 450 g parsnips
- 35 g butter
- 25 g flaked almonds
Instructions
Prepare the parsnips by peeling and cutting them into even pieces.
Cook the parsnips until tender.
Drain well, then toss with the butter until coated.
Sprinkle with flaked almonds and serve.
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