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Parsley, Garlic, & Scallion Mashed Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Yield
- 10.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Parsley, Garlic, & Scallion Mashed Potatoes brings together 5 lbs potatoes, peeled and cut into quartered, 6 garlic cloves, slightly crushed, 4 ounces cream cheese in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 5 lbs potatoes, peeled and cut into quartered
- 6 garlic cloves, slightly crushed
- 4 ounces cream cheese
- 4 ounces butter
- 1/2 cup milk, heated
- salt
- 1 teaspoon pepper
- 1 bunch scallion, 1/3 cup sliced
- 1 bunch fresh parsley, 1/2 cup minced
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Instructions
Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
Stir in scallions and parsley.
season to taste with salt and pepper .
Use a little more milk if you prefer thinner mashed potatoes.
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