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Parmesan Puffs With Marinara
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 30.00 balls, serving(s)
Categories
- Appetizer
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Parmesan Puffs With Marinara brings together 1/2 cup milk, 1/4 cup butter or 1/4 cup margarine, 1/2 cup Gold Medal all-purpose flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 1/2 cup milk
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup Gold Medal all-purpose flour
- 2 eggs
- 3/4 cup freshly grated parmesan cheese
- 1 cup marinara sauce, heated
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Instructions
Heat oven to 375ºF. Grease cookie sheet.
Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Make the Most of This Recipe.
Do-Ahead Tip.
You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.
Variation.
Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.
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