Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Parmesan Potato Bites
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 38 min
- Yield
- 12.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Parmesan Potato Bites brings together 12 small round red potatoes, about a pound, 1 1/2 teaspoons olive oil, 3/4 cup onion, finely chopped in a practical dish for home cooking. It takes about 38 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 12 small round red potatoes, about a pound
- 1 1/2 teaspoons olive oil
- 3/4 cup onion, finely chopped
- 1/4 cup uncooked diced turkey bacon, about 2 slices
- 1/8 teaspoon fresh ground pepper
- 3 cloves garlic, smashed
- 1/2 cup parmesan cheese, finely grated,about 2 ounces
- 1 teaspoon rubbed sage
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Cook potatoes in boiling water 15 minutes or until tender, drain.
Heat oil in a nonstick frypan over medium high heat.
Add onion, bacon, pepper and garlic,saute 5 minutes or until tender.
Preheat broiler.
Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.
Mash potato pulp with a fork; stir in cheese and sage.
Add to onion mixture, stirring well.
Spoon about 1 tablespoon potato mixture into each shell.
Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.
Serve warm.
Keep Cooking
More small round red potatoes Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
