Parmesan Garlic Crostini
At a Glance
- Total
- 25 min
- Servings
- 8.00 slices
Categories
- Appetizer
- Italian
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Parmesan Garlic Crostini brings together 8 slices crusty French bread or 8 slices Italian bread, 1/2 inch thick, 2 tablespoons extra virgin olive oil, 1 garlic clove, halved in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Oven, baking sheet, pastry brush
Ingredients
- 8 slices crusty French bread or 8 slices Italian bread, 1/2 inch thick
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, halved
- 1/4 cup freshly grated parmesan cheese
Instructions
Heat oven to 400°.
Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
Return to oven; bake until cheese melts, about 5 minutes.
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