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Parmesan Chicken With Garlic Butter
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- international
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Parmesan Chicken With Garlic Butter brings together 4 chicken breast fillets, cut into thick strips, 2 eggs, 2 cups fresh breadcrumbs in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 chicken breast fillets, cut into thick strips
- 2 eggs
- 2 cups fresh breadcrumbs
- 1/2 cup parmesan cheese
- 50 g butter
- 4 garlic cloves, crushed
- 2 tablespoons parsley, chopped
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Instructions
Dust the chicken with flour.
Whisk together the eggs.
In another bowl, combine the breadcrumbs with the parmesan.
Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
Heat a little oil in a frying pan.
Cook the chicken in batches for 1-2 minutes each side, until cooked through.
Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
Add the parsley and season with salt and pepper.
Pour over the warm chicken.
Keep Cooking
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