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Panzanella Croutons
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 4.00 / cups
Categories
- croutons
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Panzanella Croutons brings together 1/4 cup unsalted butter, Bagna Cauda Butter, 6 cups crust-free cubed day-old bread (1/2-inch cubes), 6 tablespoons finely grated parmesan cheese in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/4 cup unsalted butter, Bagna Cauda Butter
- 6 cups crust-free cubed day-old bread (1/2-inch cubes)
- 6 tablespoons finely grated parmesan cheese
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Instructions
Preheat the oven to 350ºF.
Melt the butter in a large skillet over moderate heat and cook until it foams. Add the bread cubes and toss to coat with the butter. Transfer the bread to a baking sheet. Immediately sprinkle with the cheese and toss again while warm to melt the cheese.
Bake, stirring once or twice, until the croutons are crisp and lightly colored on the outside but still soft within, about 15 minutes. Let cool. Store in an airtight container.
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