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Pantry Hawaiian Shells and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- Hawaiian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pantry Hawaiian Shells and Cheese brings together 2 (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best), 1 (20 ounce) can pineapple chunks, 1 (12 ounce) can Spam, chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best)
- 1 (20 ounce) can pineapple chunks
- 1 (12 ounce) can Spam, chopped
- bacon bits (optional)
- green onion, Chopped (optional)
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Instructions
Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander (including the chopped spam).
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately optionally topping with bacon bits and green onions.
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