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Pantry Chili

At a Glance

Prep
15 minutes
Cook
10 minutes
Total
35 min
Yield
6.00 - serving(s)

Categories

  • Chili

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Omnivore

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 144.5 per serving 867 for selected servings
Fat 7.2g per serving 43g for selected servings
Sugar 3g per serving 18g for selected servings
Protein 9.5g per serving 57g for selected servings
Carbohydrates 12g per serving 72g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pantry Chili brings together 1 lb ground beef, 1 small onion, chopped, 1 (16 ounce) can chili with beans, in sauce in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) can chili with beans, in sauce
  • 1 (14 1/2 ounce) can cream-style corn
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1/4 teaspoon pepper

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Instructions

  1. In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

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