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Pantry Chili
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 35 min
- Yield
- 6.00 - serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pantry Chili brings together 1 lb ground beef, 1 small onion, chopped, 1 (16 ounce) can chili with beans, in sauce in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 (16 ounce) can chili with beans, in sauce
- 1 (14 1/2 ounce) can cream-style corn
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 ounce) jar spaghetti sauce
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1/4 teaspoon pepper
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Instructions
In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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