Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Panna Cotta
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 6 min
- Servings
- 2.00 cups, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Panna Cotta brings together 1/2 cup half-and-half, 1 (1/4 ounce) envelope unflavored gelatin, 2 cups heavy cream in a practical dish for home cooking. It takes about 6 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1/2 cup half-and-half
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 cups heavy cream
- 2 teaspoons pure vanilla extract
- 6 tablespoons white sugar
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
Over low heat stir the gelatin mixture until it totally dissolves.
Add the heavy cream.
Add half of the vanilla and sugar.
Stir again over the low heat until the sugar is dissolved.
Taste and add remaining vanilla if you wish.
Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
Ladle in the cream mixture and let stand until cool.
Place in the fridge for 4 hours.
You can serve in the dishes or invert.
Serve with fresh fruit.
Keep Cooking
More half-and-half Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
