Panko Crusted Baked Chicken Drumsticks
At a Glance
- Total
- 1 hr 40 min
- Servings
- 1.00 - serving(s)
Categories
- Main Course
- Baked
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Panko Crusted Baked Chicken Drumsticks brings together 6 chicken drumsticks, 1/2 teaspoon garlic powder, 1/2 teaspoon ground black pepper in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Oven, baking sheet, large bowl, whisk, aluminum foil
Ingredients
- 6 chicken drumsticks
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon season salt
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 1/2 tablespoons oregano
- 1 cup panko breadcrumbs
- cooking spray
Instructions
Preheat oven to 350.
In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
Wash the chicken drumsticks in cold water; don't dry them.
Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
Lightly spray the drumsticks with the vegetable oil.
Bake, loosely covered with aluminum foil for 45 minutes.
Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
Return the baking sheet to the oven, this time uncovered for another 45 minutes.
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